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The Backyard Blacksmith shows you how -- with some patience and a working knowledge of metals, basic tools, and techniques -- blacksmithing can be easy to learn, and a rewarding hobby. Through instructions and illustrations, readers will learn to make simple tools and useful items, such as nails, hinges, and handles, and also an interesting mix of artful projects, such letter openers, door knockers and botanical ornaments.Written by an expert in blacksmith and metal artist, this book provides readers with a basic understanding of blacksmithing, including an explanation of tools like an anvil, an anvil stand, hammers, and tongs. Heating techniques like coal forging and fire tending are explained in detail, along with different types of metal like wrought iron, cast iron, and steel.The Backyard Blacksmith walks readers through step-by-step, illustrated projects including hooks, door and gate pulls, wall-mounted hooks, knockers, racks, and more. These expert blacksmithing lessons come to life with full-color photography to illustrate the steps and provide a better understanding of the text. With this book, beginning blacksmiths can learn to turn metal from its raw shape into something useful and beautiful to behold.

The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. Each sumptuous recipe is truly foolproof - with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

Now in paperback, the first book--an instant bestseller--in the sumptuous, sultry, and romantic YA vampire series from New York Times bestselling author Renee Ahdieh.In 1872, New Orleans is a city ruled by the dead. But to seventeen-year-old Celine Rousseau, New Orleans is a safe haven after she's forced to flee her life as a dressmaker in Paris. Taken in by the sisters of the Ursuline convent, Celine is quickly enraptured by the vibrant city becoming embroiled in the glitzy underworld, known as La Cour des Lions, after catching the eye of the group's enigmatic leader, Sébastien Saint Germain.When the body of one of the girls from the convent is found in Sébastien's own lair--the second dead girl to turn up in recent weeks--Celine must battle her attraction to Sébastien and suspicions about his guilt along with the shame of her own horrible secret.

The Beekeeper's Bible is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to cover. Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture polish, beauty products, and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, any backyard enthusiast or gardener can confidently dive into beekeeping with this book in hand (or daydream about harvesting their own honey while relaxing in the comfort of an armchair).

The Beginner's Photography Guide (Second Edition) is DK's bestselling manual for any novice photographer who wants to unlock the potential of their new digital camera. This Barnes & Noble exclusive edition includes equipment that is essential for any beginning photographer:• A gray card to help you assess exposure and white balance• Two reflectors, one silver and one gold, to vary the light on your subject• A lens cloth for cleaning dust and fingerprints from your lenses to keep your photos pristine and sharpThis guide’s easy-to-follow, step-by-step layout takes you through every technique you need to create stunning images, from perfecting exposure and how to use flash effectively, to image enhancement. Handy icons show you exactly which camera settings to use for each technique, while at-a-glance comparison images show you how different settings can produce remarkably different results. Hundreds of inspirational images provide even more motivation to reach your photographic goals. Fully updated to reflect all the latest developments in technology and creative trends in digital image-making, The Beginner’s Photography Guide (Second Edition) will empower you to achieve your full potential as a digital photographer.

A collection of the year’s best essays, selected by award-winning journalist and New Yorker staff writer Kathryn Schulz

This singular collection is nothing less than a political, spiritual, and intensely personal record of America's tumultuous modern age, as experienced by our foremost critics, commentators, activists, and artists. Joyce Carol Oates has collected a group of works that are both intimate and important, essays that move from personal experience to larger significance without severing the connection between speaker and audience.

"A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most.THE BEST AMERICAN FOOD WRITING 2021 INCLUDES - BILL BUFORD - RUBY TANDOH - PRIYA KRISHNA - LIZA MONROY - NAVNEET ALANG - KELSEY MILLER HELEN ROSNER - LIGAYA MISHAN and others

"The beauty of good writing is that it transports the reader inside another person's experience in some other physical place and culture," writes Padma Lakshmi in her introduction, "and, at its best, evokes a palpable feeling of being in a specific moment in time and space." The essays in this year's Best American Travel Writing are an antidote to the isolation of the year 2020, giving us views into experiences unlike our own and taking us on journeys we could not take ourselves. From the lively music of West Africa, to the rich culinary traditions of Muslims in Northwest China, to the thrill of a hunt in Alaska, this collection is a treasure trove of diverse places and cultures, providing the comfort, excitement, and joy of feeling elsewhere.THE BEST AMERICAN TRAVEL WRITING 2021 INCLUDES KIESE MAKEBA LAYMON - LESLIE JAMISON - BILL BUFORD - JON LEE ANDERSON - MEGHAN DAUM LIGAYA MISHAN - PAUL THEROUX and others

Chock-full of unusual facts, hidden history, roadside attractions, and Americana, this offbeat road trip through California, Oregon, and Washington highlights the natural beauty along the shore while also connecting the traveler to major cities and other attractions. Along the way, it tells a story of the diversity and depth that created the West Coast we know and love today, showcasing both the ever-changing present and vestiges of the past for those who slow down to look.

An intimate and poignant graphic novel portraying one family’s journey from war-torn Vietnam, from debut author Thi Bui.This beautifully illustrated and emotional story is an evocative memoir about the search for a better future and a longing for the past. Exploring the anguish of immigration and the lasting effects that displacement has on a child and her family, Bui documents the story of her family’s daring escape after the fall of South Vietnam in the 1970s, and the difficulties they faced building new lives for themselves.At the heart of Bui’s story is a universal struggle: While adjusting to life as a first-time mother, she ultimately discovers what it means to be a parent—the endless sacrifices, the unnoticed gestures, and the depths of unspoken love. Despite how impossible it seems to take on the simultaneous roles of both parent and child, Bui pushes through. With haunting, poetic writing and breathtaking art, she examines the strength of family, the importance of identity, and the meaning of home.

The Big Book of Search & Find is packed with thousands of cool things to find! With a wide variety of playfully illustrated scenes, this is the perfect book for travel, vacation, rainy days, and family-fun time.

“A hot-rod joy ride through mid-20th-century American history” (The New York Times Book Review), this one-of-a-kind narrative masterfully recreates the rivalry between the two men who innovated the electric guitar’s amplified sound - Leo Fender and Les Paul - and their intense competition to convince rock stars like the Beatles, Jimi Hendrix, and Eric Clapton to play the instruments they built.In the years after World War II, music was evolving from big-band jazz into rock ’n’ roll - and these louder styles demanded revolutionary instruments. When Leo Fender’s tiny firm marketed the first solid-body electric guitar, the Esquire, musicians immediately saw its appeal. Not to be out-maneuvered, Gibson, the largest guitar manufacturer, raced to build a competitive product. The company designed an “axe” that would make Fender’s Esquire look cheap and convinced Les Paul - whose endorsement Leo Fender had sought - to put his name on it. Thus was born the guitar world’s most heated rivalry: Gibson versus Fender, Les versus Leo.While Fender was a quiet, half-blind, self-taught radio repairman, Paul was a brilliant but headstrong pop star and guitarist who spent years toying with new musical technologies. Their contest turned into an arms race as the most inventive musicians of the 1950s and 1960s - including bluesman Muddy Waters, rocker Buddy Holly, the Beatles, Bob Dylan, and Eric Clapton - adopted one maker’s guitar or another. By 1969 it was clear that these new electric instruments had launched music into a radical new age, empowering artists with a vibrancy and volume never before attainable.

The key to losing weight and keeping it off is maintaining low insulin levels. Based on Dr. Hyman's groundbreaking Blood Sugar Solution program, The Blood Sugar Solution 10-Day Detox Diet presents strategies for reducing insulin levels and producing fast and sustained weight loss.Dr. Hyman explains how to:* activate your natural ability to burn fat - especially belly fat* reduce inflammation* reprogram your metabolism* shut off your fat-storing genes* de-bug your digestive system* create effortless appetite control* soothe the stress to shed the pounds.With practical tools designed to achieve optimum wellness, including meal plans, recipes, and shopping lists, as well as step-by-step, easy-to-follow advice on green living, supplements, medication, exercise, and more, The Blood Sugar Solution 10-Day Detox Diet is the fastest way to lose weight, prevent disease, and feel your best.

In this companion to the number one New York Times bestseller The Blue Zones Kitchen, Dan Buettner offers a four-week guide and year-long sustainability program to jump-start your journey to better health, happiness, less stress, and a longer life.Get started on the path to a longer, healthier, happier life with this quick start to building your own Blue Zones lifestyle. Dan Buettner, founder of the Blue Zones and author of the New York Times number one best-selling Blue Zones Kitchen, offers the challenge of a lifetime: Build a foundation for better nutrition, more exercise, and a stronger social life that will extend your lifetime by years.In this easy-to-implement guide, you'll start with the rules of the Blue Zones Challenge, including tips and tricks from the five Blue Zones--locations around the world where people consistently live to 100--advice for setting up a successful kitchen and pantry, and resources for expanding you support network. Then, follow week-by-week prompts to Change your diet Increase your activity Update your living spaces Build your social life. After four weeks--and with the help of easy-to-use worksheets and recipes--you'll see results in your weight, your well-being, and your general health. From there, follow the Blue Zones challenge through the rest of the year with an 11-month sustainability calendar that will continue to encourage you and build upon the foundation you've already started.What you'll find is living to 100 is easy--it just takes following the Blue Zones way!